EJADA
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Then I would recomend putting the rings in a cooler oven and let them rest for a bit before bringing them up to temp.
Preheat to 1550 or whatever and then when you put your rings in, leave the door open for a few minutes before you close it and let em bake for an hour
Been using HS for over 15 years and that is the strangest idea I've ever heard of. But hey who knows maybe it works.
Back to the thread.I to have had this awful experience. And I agree with the other posts scrape, let rest 1-2 minutes after removing ring former prior to putting in 1565ish oven. But here is my extra idea always make sure the edge of the ring is lifted slightly on one side so when the wax melts and expands there is NO pressure build up internally. I believe this is the most important part. I got a new burn-out tray for my oven once and there were no channels in it for the wax to go where the wax melted it sealed the edge at the bottom causing internal pressure buildup and POP.
I have spoken with Terry McQuistonat Jensen tech support about this very thing.
I have not had a ring pop in nearly a year.
Scape
Wait
Lift edge
No more pop!