desertfox384
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Just had same problem here with pro press 100 - lowered my press time to 2 minutes, 4.5 bars or so, and let the ring sit in oven for at least an hour (100g) and longer for 200g - But im using formula 1. Never had a problem pressing since, except once in awhile ill get little pits on the surface of the crown. Anyone know whats causing that?
PS - Do a test ring until you get the parameters right, instead of using new ingots use old ones, you'll just have to grind them a bit to get the right diameter.
PS - Do a test ring until you get the parameters right, instead of using new ingots use old ones, you'll just have to grind them a bit to get the right diameter.
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