LuthorCorp
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Afternoon everyone!
With the original Impak material being discontinued we recently got the new version in. Unfrotunately it is significantly more inconsistent in terms of flexibility or even function when compared to the original version we are used to. Has anyone had good experiences with the new version? Any tips?
We have done the same as we did where we would mix and pour Impak into molds, pressure cook for 45min and it would come out beautifully, flexible with good memory, a little heat and it softens right up. Now we do the same thing and its an aldente noodle, some batches are stiff some are incredibly flexible (To an unusable degree). Tried cooking it longer, different heats, hell even tried flasking it and go random crazy results each time. Some turned rock solid, some the core turned hard with super flexible edges.
Its been all over the place to say the least so looking to see if anyone has had a good experience with this new version.
Thanks in advance,
With the original Impak material being discontinued we recently got the new version in. Unfrotunately it is significantly more inconsistent in terms of flexibility or even function when compared to the original version we are used to. Has anyone had good experiences with the new version? Any tips?
We have done the same as we did where we would mix and pour Impak into molds, pressure cook for 45min and it would come out beautifully, flexible with good memory, a little heat and it softens right up. Now we do the same thing and its an aldente noodle, some batches are stiff some are incredibly flexible (To an unusable degree). Tried cooking it longer, different heats, hell even tried flasking it and go random crazy results each time. Some turned rock solid, some the core turned hard with super flexible edges.
Its been all over the place to say the least so looking to see if anyone has had a good experience with this new version.
Thanks in advance,