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anne2010Ma
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Hi emax sung,
so you just enter the same parametres that Ivoclar recommended for press
and bake and finish and had no problem? How come everyone said I have to play around with the temperature? Also, may I ask how much you paid for the Pro Press 200? What is the difference between the 200 and 100? Is it even worth getting the 200 or can I get by with 100? Thanks in advance!
Anne
so you just enter the same parametres that Ivoclar recommended for press
and bake and finish and had no problem? How come everyone said I have to play around with the temperature? Also, may I ask how much you paid for the Pro Press 200? What is the difference between the 200 and 100? Is it even worth getting the 200 or can I get by with 100? Thanks in advance!
Anne