Tom Moore
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We pour almost everything and a lot of it. Some has been in the mouth for a long time. It works.
I was told by the folks that sell most of the acrylic that the US is about the only place where pressure pack is still the norm.
Where I'm positioned in the market I'm not ask to do Ben&Jerry's Rocky Road. Just house chocolate,vanilla and strawberry but I'm sure there at ways of predictably characterizing poured acrylic.
I was told by the folks that sell most of the acrylic that the US is about the only place where pressure pack is still the norm.
Where I'm positioned in the market I'm not ask to do Ben&Jerry's Rocky Road. Just house chocolate,vanilla and strawberry but I'm sure there at ways of predictably characterizing poured acrylic.