Toast
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Hello all, newbie here. I found this site while searching for ideas/techniques to help solve my problem of small bubbles in porcelain, mainly in second bake using d.SIGN. I purge and calibrate my oven (Ivoclar P80) at least twice a month. I'm thinking I'm introducing the bubbles in to my porc. while rewetting on the glass slab. I curious if any one here is using the line porc. palette or the new EZ-Master M Palette by BK-Medent sold by Vacalon. I've used the Renfert Tropical tray in the past and it now collects dust. It kept porc. too wet and tore up my brushes. I like the smileline but $300.00 is a little steep compared to $160.00 for the EZ-Master. If anyone could share their personal experiences ,pros/cons, with either I'd appreciate it.
Thank you in advance,
Toast
Thank you in advance,
Toast