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2thm8kr

2thm8kr

Beanosavedmysociallife
Full Member
Don’t think I’ve ever had an impressive Kolsch. Not my style. The stout sounds like the winner.
Kölsch is a tough style to reproduce, that is why I was impressed with the one in the Bahamas. Fermentation temp is crucial and then the ale is 'lagered' like other traditional German beers providing the clarity since all of the yeast drops out of suspension. Some how the Bahamian's pulled off something that is not well done here Stateside and good luck finding a 'fresh' German beer here either.
The stout was good, if I was there any longer I would of had another.
 
2thm8kr

2thm8kr

Beanosavedmysociallife
Full Member
IMG_20180912_110517950.jpg
What's left of my altbier.

Good luck North Carolina, see ya on the way back!
 
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