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Lab talk, the good, the bad, and the ugly
All Porcelain-Press
Formula 1 + Emax press issue
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<blockquote data-quote="clearH2O" data-source="post: 10524" data-attributes="member: 35"><p><strong>Calibrate oven</strong></p><p></p><p></p><p></p><p>Hi Charles, would you please explaining your calibration procedure of porcelain oven? One technician mention to buy a thermometer with probe to calibrate porcelain oven. As understand with this thermometer (up-dated ca libation 1/4, 1/2, or yearly) you have to place your probe closest to the oven heat sensor then turn your oven on. Compared reading from remote thermometer to the indicator of the oven will tell you how much off-set it needed to be adjusted. </p><p>Normally by moving the oven heating sensor allow the technician to calibrate these off set (+) or (-). With oven equip ts calibration pot in its system it is a little easier by just twisting this pot until you receive its closet reading with your calibrated remote thermometer.</p><p>I am not a porcelain oven technician but my prior career is an E/E industrial tech so by related the porcelain oven principal to industrial oven I think you and other tech on this forums can help all of us do it ourself to calibrate our equipment and save $$$.</p><p></p><p>thanks</p><p>clearH2O</p></blockquote><p></p>
[QUOTE="clearH2O, post: 10524, member: 35"] [b]Calibrate oven[/b] Hi Charles, would you please explaining your calibration procedure of porcelain oven? One technician mention to buy a thermometer with probe to calibrate porcelain oven. As understand with this thermometer (up-dated ca libation 1/4, 1/2, or yearly) you have to place your probe closest to the oven heat sensor then turn your oven on. Compared reading from remote thermometer to the indicator of the oven will tell you how much off-set it needed to be adjusted. Normally by moving the oven heating sensor allow the technician to calibrate these off set (+) or (-). With oven equip ts calibration pot in its system it is a little easier by just twisting this pot until you receive its closet reading with your calibrated remote thermometer. I am not a porcelain oven technician but my prior career is an E/E industrial tech so by related the porcelain oven principal to industrial oven I think you and other tech on this forums can help all of us do it ourself to calibrate our equipment and save $$$. thanks clearH2O [/QUOTE]
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Lab talk, the good, the bad, and the ugly
All Porcelain-Press
Formula 1 + Emax press issue
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