shane williams
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So here's the deal, I've got two MihmVogt ovens, the HT-Speed's. Lately we've been noticing issues with the Zr. Color not looking right, trans is crappy. So I contacted my Zubler rep, and they got me a program that captures the oven cycle and the actual temperature of the oven. Then you just plug it into an excel spreadsheet and it will show you how the oven acted during the cycle. So when I'm doing my "fast" program(mainly because I can check it in a few hours) the oven usually takes around 5-6 minutes to get the ramp rate to the same as the program, but by this time it's already 150-200 degrees difference. It'll stay at that rate till around 1,000 degrees then fall off again to 40-50 degrees until it reaches the hold temp(which according to the data is about 10-15 behind the program). So I'm loosing 10-15 minutes of hold time for my zr, no biggie I just increase the hold time to fix the problem, right? But why are my ovens doing this is my question? First I thought it might be a power issue. The building we just moved out of was terrible, we had to turn off suction units to turn on a microwave, and breakers blew all the time. But now we are in the new building with more power than we need and it's still acting this way. Would the elements themselves be doing it? I mean the oven does get to temp, but takes longer than I want. Any help would be great.