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<blockquote data-quote="Al." data-source="post: 25687" data-attributes="member: 382"><p>Chris, Im ok at halos, not great, but Im getting better with practice.</p><p></p><p>You need to experiment with the different trans porc in your kit.</p><p></p><p>I build dentin to the correct contour then cut back irregular, not straight across, then frame the cut back with a more trans porc. You can start with neutral, dont use clear it is to drastic.</p><p>For pfms I like a mix of OE1 50% Tran Blue 25% Neutral 25%,</p><p></p><p>I fill in the cuts and sly extend it and mabey carry it down the distal then lay reg incisal over it.</p><p></p><p>But then really the halo comes from the incisal edge. A small layer of IE (Incisal Edge) or just Dentin porc if you dont have an Incisal edge porc. applied on the very incisal edge frames your translucent incisal.</p><p></p><p>The problem comes if you miss judge your shrinkage and you need to add on the edge length. Too much edge porc looks bad and you cant add incisal over the edge so you have to grind some off and add.</p><p>Or you can just add the edge porc after your 1st bake.</p><p></p><p>[ATTACH=full]7396[/ATTACH]</p><p>[ATTACH=full]7397[/ATTACH]</p><p>[ATTACH=full]7398[/ATTACH]</p><p>[ATTACH=full]7399[/ATTACH]</p><p>[ATTACH=full]7396[/ATTACH][ATTACH=full]7397[/ATTACH][ATTACH=full]7398[/ATTACH][ATTACH=full]7399[/ATTACH]</p></blockquote><p></p>
[QUOTE="Al., post: 25687, member: 382"] Chris, Im ok at halos, not great, but Im getting better with practice. You need to experiment with the different trans porc in your kit. I build dentin to the correct contour then cut back irregular, not straight across, then frame the cut back with a more trans porc. You can start with neutral, dont use clear it is to drastic. For pfms I like a mix of OE1 50% Tran Blue 25% Neutral 25%, I fill in the cuts and sly extend it and mabey carry it down the distal then lay reg incisal over it. But then really the halo comes from the incisal edge. A small layer of IE (Incisal Edge) or just Dentin porc if you dont have an Incisal edge porc. applied on the very incisal edge frames your translucent incisal. The problem comes if you miss judge your shrinkage and you need to add on the edge length. Too much edge porc looks bad and you cant add incisal over the edge so you have to grind some off and add. Or you can just add the edge porc after your 1st bake. [attach=full]7396[/attach] [attach=full]7397[/attach] [attach=full]7398[/attach] [attach=full]7399[/attach] [ATTACH=full]7396[/ATTACH][ATTACH=full]7397[/ATTACH][ATTACH=full]7398[/ATTACH][ATTACH=full]7399[/ATTACH] [/QUOTE]
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