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Who's drinking what?
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<blockquote data-quote="brayks" data-source="post: 295655" data-attributes="member: 11275"><p><span style="font-size: 15px">Domaća Rakija.</span></p><p>Homemade brandy we made on a 50+ year old Serbian still during my recent visit to see my family in Zagreb and Perusic, Croatia.</p><p>We made the rakija from both plums (šljive- drink is commonly known as Slivovitz) and pears (<span style="color: rgb(0, 0, 0)">kruška</span> ).</p><p>Also, as usual when I visit a fab lamb dinner. My cousin Ive harvests one of his sheep, roasts it on a very cleverly handmade rotary spit over (actually close to) on an open fire in his on-property smokehouse... Friggin' awesome.</p><p>Trip was in October/Nov and I'm still drying out and sloooowly drinking it (brought 8 liters back home with me).</p><p>Živjeli </p><p>[ATTACH]31581[/ATTACH][ATTACH]31582[/ATTACH][ATTACH]31583[/ATTACH][ATTACH]31584[/ATTACH][ATTACH]31585[/ATTACH][ATTACH]31586[/ATTACH][ATTACH]31587[/ATTACH][ATTACH]31588[/ATTACH]</p></blockquote><p></p>
[QUOTE="brayks, post: 295655, member: 11275"] [SIZE=4]Domaća Rakija.[/SIZE] Homemade brandy we made on a 50+ year old Serbian still during my recent visit to see my family in Zagreb and Perusic, Croatia. We made the rakija from both plums (šljive- drink is commonly known as Slivovitz) and pears ([COLOR=rgb(0, 0, 0)]kruška[/COLOR] ). Also, as usual when I visit a fab lamb dinner. My cousin Ive harvests one of his sheep, roasts it on a very cleverly handmade rotary spit over (actually close to) on an open fire in his on-property smokehouse... Friggin' awesome. Trip was in October/Nov and I'm still drying out and sloooowly drinking it (brought 8 liters back home with me). Živjeli [ATTACH]31581[/ATTACH][ATTACH]31582[/ATTACH][ATTACH]31583[/ATTACH][ATTACH]31584[/ATTACH][ATTACH]31585[/ATTACH][ATTACH]31586[/ATTACH][ATTACH]31587[/ATTACH][ATTACH]31588[/ATTACH] [/QUOTE]
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