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Denturist
Denture Boil Out tanks...
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<blockquote data-quote="JMN" data-source="post: 206575" data-attributes="member: 8469"><p>I invite you to explain the difference between hot water made and kept hot by a $5k-$30k tripple faucet sink or kavo style boilout/washout (which is a mildly reengineered commercial dishwasher) and a hanau curing unit VS a temperature controlled water bath in a fry daddy with a temp knob.</p><p></p><p>Temp controlled hot water is temp controlled hot water. When did you last verify the temps on your equipment? I suggest my processing has the chance to be perfect on times and temps with great frequency as both are monitored by me on every case, and I don't need calibration.</p></blockquote><p></p>
[QUOTE="JMN, post: 206575, member: 8469"] I invite you to explain the difference between hot water made and kept hot by a $5k-$30k tripple faucet sink or kavo style boilout/washout (which is a mildly reengineered commercial dishwasher) and a hanau curing unit VS a temperature controlled water bath in a fry daddy with a temp knob. Temp controlled hot water is temp controlled hot water. When did you last verify the temps on your equipment? I suggest my processing has the chance to be perfect on times and temps with great frequency as both are monitored by me on every case, and I don't need calibration. [/QUOTE]
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