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<blockquote data-quote="keroassidy" data-source="post: 265945" data-attributes="member: 980"><p>I use brass flask and hand crank press. In 25 yrs i have never had porosity to grind out or rediculoys open bites. I also press with a success injection system so don't think im some backwoods noob. I have my MDT. I also have eatin at pucks restaurants. He is a high end fast food chef. You would learn a thing from vinny cause hes a real day to day chef. I also run a 5 axis roland mil daily. As for using tea as a comparison to dental labs. Tea is made from hot water and loose tea. Steeped then drianed or bag is removed. Hardley a skilled process.</p></blockquote><p></p>
[QUOTE="keroassidy, post: 265945, member: 980"] I use brass flask and hand crank press. In 25 yrs i have never had porosity to grind out or rediculoys open bites. I also press with a success injection system so don't think im some backwoods noob. I have my MDT. I also have eatin at pucks restaurants. He is a high end fast food chef. You would learn a thing from vinny cause hes a real day to day chef. I also run a 5 axis roland mil daily. As for using tea as a comparison to dental labs. Tea is made from hot water and loose tea. Steeped then drianed or bag is removed. Hardley a skilled process. [/QUOTE]
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