Virus - All the threads in one

JMN

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So much of this comes right down to we forgot how to prepare and handle our food safely.

Prepackaged lettuce for salads? Lettuce alrrady came off of the ground packaged.
boxes with individual mcirowave servings. ppl under 30 rarely know what food safety means.
 
zero_zero

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Well, if the Kung Flu wasnt enough for you, the Chinese City of Bayannur has just issued a Bubonic Plague alert.
Most likely fake news to keep the sheeple in a fear state... I remembered something similar from a year ago:
 
JMN

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And the (h5n7/h7n5?) flu in Brazil recently too.

GOtta raise the fear level higher higher higher until you only watch tv, sell adds, buy online, and do exactly what we tell you.

Oh, we've made you numb? whoops.
 
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It only works when your pineal gland is damaged from all the fluoride.
 
CatamountRob

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So much of this comes right down to we forgot how to prepare and handle our food safely.

Prepackaged lettuce for salads? Lettuce alrrady came off of the ground packaged.
boxes with individual mcirowave servings. ppl under 30 rarely know what food safety means.
Is there a safe way to eat plague rats?
 
rkm rdt

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  • In a large bowl, combine the ground beef, onion, egg, bread crumbs, and meatloaf seasoning. Use your hands to mix until well blended. Measure out 1/3 cupfuls of the meat mixture and mold around a cube o cheese like a meatball. Shape into a poin at one end and lengthen the body a bit by rolling between your hands. Place your "rat" into a shallow baking dish, and continue with the remaining meat. Insert pieces of uncooked spaghetti into the rounded end of the rats to make the tails.
  • In a medium bowl, stir together the tomato sauce, sugar and Worcestershire sauce. Pour over the rats in the dish and cover with a lid or aluminum foil.
  • Bake for 45 minute in the preheated oven. Uncover the dish and continue to bake for another 20 to 30 minutes, basting occasionally with the sauce to glaze the rats.
  • While the rats finish baking, heat the peas and carrots in a small bowl in the microwave for about 15 seconds.
  • Carefully transfer the rats to a serving platter so that their delicat tails don't fall off. Press peas into the pointy end to make eyes and insert carrot slices t make ears. Spoon some of the tomato sauce around them and serve.
 
Doris A

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  • In a large bowl, combine the ground beef, onion, egg, bread crumbs, and meatloaf seasoning. Use your hands to mix until well blended. Measure out 1/3 cupfuls of the meat mixture and mold around a cube o cheese like a meatball. Shape into a poin at one end and lengthen the body a bit by rolling between your hands. Place your "rat" into a shallow baking dish, and continue with the remaining meat. Insert pieces of uncooked spaghetti into the rounded end of the rats to make the tails.
  • In a medium bowl, stir together the tomato sauce, sugar and Worcestershire sauce. Pour over the rats in the dish and cover with a lid or aluminum foil.
  • Bake for 45 minute in the preheated oven. Uncover the dish and continue to bake for another 20 to 30 minutes, basting occasionally with the sauce to glaze the rats.
  • While the rats finish baking, heat the peas and carrots in a small bowl in the microwave for about 15 seconds.
  • Carefully transfer the rats to a serving platter so that their delicat tails don't fall off. Press peas into the pointy end to make eyes and insert carrot slices t make ears. Spoon some of the tomato sauce around them and serve.
Yum!!!
 
Car 54

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Sure, you'll give us the recipe for plauge rats, but you're still unwilling to cough up your secret recipe for your 11 herbs and spices.
Or it that the secret recipe of what you've been feeding us from your stores, Colonel?
 
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Affinity

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So one of my docs is out with the wuflu. Heard it through the grapevine, nobody at the office notified me although they called all the patients that had been in. I guess hes back next week..... wonder if he will have to tell every patient.. and who is going to sit and let him breathe on them........?
 
JMN

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Is there a safe way to eat plague rats?
As long as the probe says 165 F, and you practice good food hygiene. Harvest them only while wearing long sleeves and pants tucked inyour socks. It's not the rat, it's the bugs on the rat. Poor rats get the short end of the stick every time.
 
rkm rdt

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Affinity

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Im pretty sure that if I can smell your disgusting perfume in the store with a mask on, viruses are also coming through...
 
rkm rdt

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Im pretty sure that if I can smell your disgusting perfume in the store with a mask on, viruses are also coming through...
You quoting Biden again?


 
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