Za’atar is prepared from dried fresh certain kind of oregano that grows wild in the Levant, as you said sumac, roasted brown sesame seeds, cumin, natural critic acid salt, extra version olive oil, some salt and other spices, every region has its own tweeking. As for oregano I grow it in my garden and dry it and used as needed here in the US Northeast.
That's probably why I like both. North African food is pretty tasty as well. MMM Harissa sauce. Don't forget about Peri peri.
babylonbee.com
Fighting Cultural Appropriation: From Now On Taco Bell Will Only Serve Customers Of Mexican Descent
IRVINE, CA—Cultural appropriators in America, you’ve just been put on notice. Fast-Food giant Taco Bell has announced that from now on it will only serve customers of Mexican descent to ensure that “everyone stays in their lanes.”
There's where all of the Brussels sprouts went! Looks good!Told my daughter to make some tacos for dinner...ended up eating this (I threw some moose steak on the bbq too)
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Went to the grocery store this morning and STILL no Brussels sprouts. Are they a cure for the virus that we don't know about?!?!
I scored some at a local produce stand. Haven't seen any at the grocery store.
YUM!
KIds won't eat them. Something the parents can have to themselves.
Quite. We're a bit behind. Why, just last week we got the news that Novocaine can be injected to reduce pain.Because you're a Southern household?
On the right patient, warm bacon grease will certianly redirect their attention.
