Chicago 2014 News and Knowledge

[RileyS]

For all you mutts going to Chicago, why not post something for us at home? Announcements. Tips. Techniques. New Knowledge.

I'm sure you'll earn a rainbow if you do!

 

[BobCDT]

So sorry Riley! I just started a similar thread. Let me see if I can take it down.

 

[CoolHandLuke]

so, colour trios: is this a software upgrade or a new hardware? for existing trios owners will there be an upgrade option if this is new hardware? like, if you have a monochrome trios will 3shape credit that purchase towards a new model?

 

[BobCDT]

so, colour trios: is this a software upgrade or a new hardware? for existing trios owners will there be an upgrade option if this is new hardware? like, if you have a monochrome trios will 3shape credit that purchase towards a new model?

All existing Color Trios units will be enabled. No trade ins that I'm aware of for black and white.

 

[rkm rdt]

Have you tried shade taking with the pod Bob ?

 

[pjd cdt]

Finally made it to my room, now it's time for a drink!

 

[ParkwayDental]

I'm at the Swiss if y'all want drinks.

 

[doug]

Mike Domingez had an excellent presentation in the GC room great ideas for me to take back and put to use


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[eyeloveteeth]

CAL LAB was pretty informative, a lot of talk about lean manufacturing with milling and CAD/CAM. Mark Murphy was great.

Nothing in Chicago that you haven't already heard about here..

saw new stuff at ivoclar, but John has already kind of informed us about this.

Saw new stuff from Origin, very cool (shaded transitional zirconia @ 16 shades)

CAP was a huge hit IMO

Nobel is continuing to talk about their new implants with the angular screws

Argen is going to be more and more of a big player

Bego, Panthera, Stratasys - all things already spoken about here.

 

[Glenn Kennedy]

Maple Bacon Long John from Glazed and Infused Donuts. Real maple, real bacon, real good...

 

[CoolHandLuke]

got me droolin like Adam (ref: ) on my keyboard Glenn!!!

 

[rkm rdt]

Maple Bacon Long John from Glazed and Infused Donuts. Real maple, real bacon, real good...

Is that the before or after picture?

 

[KentPWalton]

Lou Malnati's Pizza was the best pizza I've ever eaten!! The crust was absolutely perfect and all the ingredients were so fresh! 5 Stars from me!!

 

[CoolHandLuke]

no beer with that pie? you are not a man.

 

[KentPWalton]

I don't drink anymore, but thank you!

 

[AJEL]

Lou Malnati's Pizza was the best pizza I've ever eaten!! The crust was absolutely perfect and all the ingredients were so fresh! 5 Stars from me!!

Friend of BillW here DOS 7/82, I have a Lou Malnati less than mile from lab, I treat mylelf on even numbered months. And it takes a real person to do what they want when they want to, and to know the best choice.

 

[Sevan P]

Didn't really get to meet people from here but had some good eats and fun times at the bar. I stayed at the Sheraton.
Pequads and some bomb deep dish pizza

Then went for lunch at the Purple Pig, odd little spot. But yummy food.
Pig ears with an egg, creamed feta cheese and cucumbers, beats and some bone marrow (not shown)

Also went to Mercados on saturday and had some wicked mexican food, damn it was good. Show was good overall, got some good info on some key products and got to make some new connections and place faces on some people. Too bad we didn't get a DLN meeting maybe next time or the next show, Lab Day West in May kids. LOL

 

[CoolHandLuke]

you went to the purple pig and didn't have the ribs? SWINE!!

 

[Sevan P]

Mike Domingez had an excellent presentation in the GC room great ideas for me to take back and put to use


Sent from my iPad using Tapatalk

Was the the Keeping it real course? I found some real good stuff withing that class. took the 1:30 to 3:00 class on Saturday.

 

[Sevan P]

you went to the purple pig and didn't have the ribs? SWINE!!

Nope didn't have the Ribs, did I miss out?