What'cha cook'n Wednesdays..?

[CatamountRob]

HaHa! I'm not making the sushi but someone else is.

Yes, but it raw, as in un-cooked.

 

[rc75]

Yes, but it raw, as in un-cooked.

Not all of it is raw! Deep fried crunch roll!

 

[Doris A]

Salsa chicken over noodles and sugar snap peas tonight.

 

[Getoothachopper]

Wednesday night always Salsa & Tequila ,lol

 

[rkm rdt]

 

[2thm8kr]

Chinese food?

 

[rkm rdt]

 

[rkm rdt]

Those are Labrador puppies Ron,
you must dislike animals or Northern Canadians.

basket of deplorables?

 

[2thm8kr]

 

[rkm rdt]

 

[CatamountRob]

SHENANDOAH VALLEY RABBIT CASSEROLE
1 or 2 rabbits, depending on size
1/2 tsp. salt
Fresh, ground pepper to taste
1/2 tsp. thyme
2 or 3 lg. bay leaves
5 slices bacon, cut into strips
1 c. water
1 c. seasoned bread crumbs


Clean and cut rabbits into serving size pieces. Soak young rabbits 1 to 2 hours, in salt water, 12 to 18 hours for older rabbits, 1 teaspoon salt per quart of water. After soaking, warp meat in damp cloth and store overnight in cold place. Butter a casserole dish large enough to hold pieces. Put in a layer of rabbit, sprinkle with salt, pepper and thyme and add bay leaves. Add a layer of bacon pieces. Repeat until all ingredients are used up. Pour water over casserole, cover and bake at 350 degrees for 1 to 2 hours, until rabbit is tender. Remove cover and sprinkle seasoned bread crumbs over rabbit. Bake 30 minutes longer and serve with broccoli, rye bread and assorted garden vegetables.

 

[Jenners]

How did that chicken turn out?

Really good. I had to alter the recipe a bit but overall it was a hit.

 

[rkm rdt]

wild duck soup with dumplings.

 

[CatamountRob]

wild duck soup with dumplings.

Did you hit the duck with your car?

 

[rkm rdt]

I have connections.
I'm seeing lots of deer this year.Should be a good hunt in November.

We can't hunt them in the summer like you guys.

Meanwhile, lunch will be awesome today.

 

[CatamountRob]

We can't hunt deer until Oct. 1st.

 

[rkm rdt]

We can't hunt deer until Oct. 1st.

I guess you have to give those southern folk a chance to eat first.

 

[Doris A]

Chicken cordon bleu, brussels sprouts & grapes, and butter beans for hubby's birthday dinner last night, leftovers tonight! Yum!!!

 

[rkm rdt]

...besides I hear their aim improves during the summer rut.